All coffees that are purely from a single origin.
Bean #1
Origin
Guatemala
Process
Washed
Roast
Medium
Notes
Chocolate, dried red fruit
Origin: Grown in the Huehuetenango department of Guatemala, near the Guatemala-Mexico border by a large collective of family producers (many of whom identify as...
Bean #2
Origin
Guatemala
Process
Natural
Roast
Light
Notes
Plentiful berry, winey, funky
Origin: Grown by small producers in Antigua, Guatemala in the Ciudad Vieja region. Process: Natural Varietal: Bourbon, Marsellesa Elevation: 1700 MASL Description: The Finca...
Bean #3
Origin
Costa Rica
Process
Natural
Roast
Light
Notes
Apricot, lime
Origin: Grown in the well-known Tarrazú region of Costa Rica by a large collection of producers known as CoopeTarrazú in the San José province....
Bean #4
Origin
Ethiopia
Process
Natural
Roast
Medium
Notes
Blueberry, brown sugar
Origin: Grown by small producers in Ethiopia from the village of Bombe. Process: Natural Varietals: Native Heirloom Ethiopian Varietals Elevation: 2000 MASL Description: This...
Bean #5
Origin
Laos
Process
Washed
Roast
Light
Notes
Stone fruit, citrus
Origin: Grown in Laos by a variety of smallholder farmers in the Bolaven Plateau region. Process: Washed Varietals: 100% Gesha Elevation: 800-1350 MASL Description:...
Bean #6
Origin
Kenya
Process
Washed
Roast
Light
Notes
Peach cobbler, lemon
Origin: Grown in Kenya by a variety of farms, most of which are centered around Mt. Kenya, offering ample rainfall and rich volcanic soil....
Bean #7
Origin
Papua New Guinea
Process
Washed
Roast
Dark
Notes
Dark chocolate, baking spices
Origin: Grown by small producers in the Western Highlands of Papua New Guinea. Process: Washed Varietal: Arusha, Bourbon, Typica Elevation: 1400-1900 MASL Description: This...
