Guatemala Finca

Origin: Grown by small producers in Antigua, Guatemala in the Ciudad Vieja region.

Process: Natural

Varietal: Bourbon, Marsellesa

Elevation: 1700 MASL

Description: The Finca is one of the best examples of a natural process we’ve ever encountered. It’s grown in the Ciudad Vieja region in Antigua, Guatemala in an area with rich soil nestled between three volcanos: Acatenango, Agua, and Fuego. This coffee is extremely sweet and rich, and can best be described as the sought after berry bomb. We get intense berry notes of strawberry and blueberry, a vibrant acidity, intensely sweet and funky to the point of almost being wine-like. If you’re a fan of naturals, this coffee cannot be missed. We roast this one very light to make sure every bit of that raw sugar, intense fruit, and delicious acidity makes it to the cup.