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$20.00
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Origin: Grown in the well-known Tarrazú region of Costa Rica by a large collection of producers known as CoopeTarrazú in the San José province.
Process: Natural
Varietals: Caturra, Catuai
Elevation: 1450-1500 MASL
Description: The Tirra is a lovely example of a natural Costa Rican coffee. Grown by a cooperative of producers known as CoopeTarrazú, which values solidarity and sustainability, and prioritizes the welfare of its producers and associates. CoopeTarrazú provides hands-on technical assistance to their associates, and invests in solutions to combat challenges such as coffee rust. We taste fresh apricot and strawberry in this one, alongside a distinct lime citrus note. We roast this one light to maintain that fruit and citrus, while keeping a punchy acidity.
